True Convection Cooking
True convection cooking helps you cook foods faster by using a third element plus a fan to distribute hot air evenly over, under and around food.
Your oven will do the math for you when you need to convert traditional recipes for convection cooking, automatically adjusting cooking times and temperatures.
A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.
Rapid Preheat (Lower Oven Only)
Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly.
The SteamClean option saturates baked on messes with water and high heat so they wipe up quickly.